September 2

How to cope with Earl

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Hurricane recipe 1 oz vodka 1/4 oz grenadine syrup 1 oz gin 1 oz light rum 1/2 oz Bacardi® 151 rum 1 oz amaretto almond liqueur 1 oz triple sec grapefruit juice pineapple juice Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve. Serve in: Hurricane Glass

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